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BBQ is better with a vape


#141

I just asked them to make me a nice 1, that’s what they came back w/, I definitely wasn’t complaining :joy::joy:


#142

That is MY kinda steak !!!


#143

I’m planning on cold smoking some cheese as soon as the weather starts to cool off enough.


#144

Hell yea nothing beats a Vape and smoke


#145

Whoa. That’s alotta meat!


#146

@VapeyMama looks are deceiving its never enough. This was the final outcome of 14 hours of smoking can you say food porn?


#147

That’s for damn sure! Looks amazing. I’m on way way over! :wink:


#148

@VapeyMama if you are ever in Philadelphia and see smoke rising from the backyard you are more than welcome to join us and get you grub on!


#149

bb9e43ab5aa33d4624bc764c783dba9fe5bab8b1299b364169f0d8582e809fe6


#150

:joy::joy:that I do. But I also genuinely enjoy it. I see you’re in Philly, I’m in south jersey and I work in Philly. Feel free to come by next time and try some samples :grin:


#151

I’m in NE Philly Somerton section and born and breed in jersey what part of SJ you hail from?


#152

I’m a transplant from Florida, but I’m currently in williamstown


#153

I know it well my daughter lived there for a while. I’m originally from Burlington County Burlington city - Edgewater Park area. Alot of great BBQ’s happen in jersey.


#154

If only I had a dollar for every time I’ve heard that!


#155

Let me guess… You’d have a couple dollars? :wink: :joy: :cut_of_meat:


#156

Lunch Sunday… not real ribs but they was good :slight_smile: And inspired by Captain Morgan I “smoked” some green beans and ham hocks… they was extra good too




#157

That’s positive territory. Better than going in the hole. Uhhhh, well, maybe not :slight_smile:


#158

l

Low and slow using Oak.


#159

Looks quite delicious. I’ve never cooked with oak, how would you rate it’s smoke ?


#160

For me its a 8/10. Its a mild smoke. I like it for chicken, turkey and fish. The kind I’m using is from Jack Daniels whiskey barrels. Gives the oak a good kick.